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Extra virgin olive oil 75 Cl


“Valli Trapanesi” PDO Organic EVO oil Only from olives obtained from organic farming


Other Formats

CULTIVATING: Mostly Cerasuola and Nocellara del Belice
COLOUR: green gold
NUMBER OF OLIVE TREES: 3000
FORM OF CULTIVATION : umbrella in irrigation
PLACE OF PRODUCTION: Agro Ericino
ALTITUDE: 15 m slm
TOTAL AREA: 20 hectares
OLIVE HARVEST PERIOD: October
OLIVE HARVEST METHODS: picking
OLIVE HARVEST METHODS: manually picking
AVERAGE PRODUCTION: 5000 lt
OLIVE OIL MILL: olives into 6 hours are ground into the mill.  Our EVO olive oil is extracted only employing mechanical means.


Recipes

Ricetta
First courses

“Pasta cu l’agghia” (Trapanese Pesto)


A typical dish from Trapani and all over western Sicily, ideal to be enjoyed in the summer.

25 min - Doses 4 - Kcal 646

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